6H-Dibenz[b,d]oxocin-3,7,11-triol, 7,8-dihydro-6-(hydroxymethyl)-10-methoxy-, stereoisomer (9CI) - Names and Identifiers
Name | 10-O-Methylprotosappanin B
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Synonyms | 10-O-Methylprotosappanin B 7,8-Dihydro-6-(hydroxymethyl)-10-methoxy-6H-dibenz[b,d]oxocin-3,7,11-triol stereoisomer 6H-Dibenz[b,d]oxocin-3,7,11-triol, 7,8-dihydro-6-(hydroxymethyl)-10-methoxy-, stereoisomer (9CI)
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CAS | 111830-77-4
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6H-Dibenz[b,d]oxocin-3,7,11-triol, 7,8-dihydro-6-(hydroxymethyl)-10-methoxy-, stereoisomer (9CI) - Physico-chemical Properties
Molecular Formula | C17H18O6
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Molar Mass | 318.32 |
Density | 1.399±0.06 g/cm3(Predicted) |
Boling Point | 616.7±55.0 °C(Predicted) |
Specific Rotation(α) | ?11.2 (c, 1.82 in MeOH) |
Appearance | Powder |
pKa | 9.09±0.40(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD28009409 |
6H-Dibenz[b,d]oxocin-3,7,11-triol, 7,8-dihydro-6-(hydroxymethyl)-10-methoxy-, stereoisomer (9CI) - Introduction
10-O-Methylprotosappanin B is a natural product belonging to the dicoumarin class of compounds. Its chemical formula is C21H22O8 and its relative molecular mass is 402.40. It is a yellow crystalline powder.
10-O-Methylprotosappanin B has anti-inflammatory, anti-oxidant, anti-bacterial and anti-tumor activities. Studies have shown that it has an inhibitory effect on certain tumor cells and can inhibit a variety of inflammatory reactions.
The method of preparing 10-O-Methylprotosappanin B is relatively complicated, and it is generally obtained by extracting and separating from the wound Wood (Caesalpinia sappan Linn).
Regarding safety, 10-O-Methylprotosappanin B has low toxicity, but due to the lack of sufficient research, there may be risks for its long-term and high-dose use. In addition, for pregnant women, lactating women and people with a history of allergies, should be used with caution.
In the field of pharmaceuticals and cosmetics, 10-O-Methylprotosappanin B can be used as an active ingredient in the development of anti-inflammatory, antioxidant and anti-aging products. It can also be applied to the research of food additives and dyes. However, specific uses require further research and development.
Last Update:2024-04-09 21:54:55